Pairings | Mornington Peninsular
Seared cod with red wine sauce and Premier Cru Santenay
Posted on November 1 2010 at 17:42
There’s still a bit of resistance to drinking red wine with fish, let alone with a white fish like cod but last week I had the perfect dish to combine with a good red burgundy.
Duck with figs and Kooyong Ferrous Pinot Noir
Posted on December 12 2011 at 18:38
I know duck and Pinot is a bit of a no-brainer but this was such a great dish and such a stellar wine that it's worth revisiting. (Coupled with the fact that some of you may be having duck for Christmas.)
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